From Friday 15th September -  Monday 2nd October the distillery will be in silent season and not in production. Tours will continue as normal. 

Open Today:

STOBCROSS

The road where it all began.

The ancient state of Stobcross was named after a historic cross which once marked the route to Dumbarton Rock. On this road, in the 1600s, the Anderson family built a fine mansion, Stobcross House, later going on to lay out the prosperous weaving village of Anderston. With time comes change, and in 1875, with the industrial rise of the River Clyde, Stobcross House was demolished to make way for the Queen’s Dock – once the beating heart of Glasgow’s global maritime trade and fame.

Today in the Dock’s former Pumphouse, built-in 1877, that spirit of innovation continues with the combination of experience, passion, and skill to create The Clydeside Distillery’s first release, ‘Stobcross’ – a single malt, rooted in history. Time and tide might have changed the Clyde, but the city’s spirit of innovation and creation still burns bright.

TASTING NOTES

Nose: floral notes, fresh sweetness with tropical tones

Palate: orchard fruits and hints of white pepper

Available to purchase from our online shop or at the distillery.  

2023 LIMITED EDITION

At The Clydeside, we don’t want our whisky (nor our customers) boxed in by stereotypes or clichés. With our annual Limited Edition release, The Clydeside hopes to shed a new light on Lowland whisky: highlighting its many beauties, while showcasing its manifold virtues and re-examining its presentation.


The first Clydeside Limited Edition release is a cask strength expression bottled at 60.6% vol., bolstering the intensity of the generally softer Lowland style, while exemplifying its finest attributes. Orange marmalade and fruity malt aromas linger on the nose. The sweetness of the malt marries seamlessly with oak influence from the ex-Bourbon casks the whisky was matured in. The spices and vanilla explode on the finish as the higher proof finally announces itself.

TASTING NOTES

This Clydeside Single Malt is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.

Nose: Bursting with sweet aromas of ripe tropical fruit and vanilla pastries.

Palate: Peach and plum, and a surge of tart citrus on the finish.

Matured in the finest American first fill Bourbon barrels.

Packaging is 100% recyclable. Outer tubes have a perforation allowing for easy recycling of both the tube and the tin ends.

60.6% | NATURAL COLOUR | NON-CHILL FILTERED

COP26

In celebration of COP26 being held in Glasgow, we launched a limited-edition single malt whisky to commemorate the event with just over 1,500 bottles being produced.

The COP26 release whisky received a two-part maturation process, with the initial ageing in American quarter casks, before being finished in American Bourbon barrels. Bottled at 46%, non-chill filtered and natural colour this is a special malt to mark such an occasion.

TASTING NOTES

Nose - sweet honey and cinnamon

Palate - classic winter spice, raisin, and Christmas Cake

Finish - lingering warmth

COP26 is no longer available for purchase.

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